Slow Cook Salisbury Steak

INGREDIANTS

· 6 oz sliced mushrooms

· ½ onion, sliced

· 1½ cups beef broth (low sodium)

· 1oz package brown gravy mix (dry)

· 2 tablespoons ketchup

· 1 teaspoon dijon

· 2 tablespoons fresh parsley

· 2 tablespoons corn starch

· 4 tablespoons water

· Beef Patties

· 1½ lbs lean ground beef

· 1 egg yolk

· ¼ cup minced onion

· ⅓ cup Panko bread crumbs

· 3 tablespoons milk

· 1 clove garlic

· salt " pepper to taste

INSTRUCTIONS

1. Place mushrooms " onions in the bottom of your slow cooker.

2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).

3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.

4. Once cooked, remove patties and set aside.

5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

6. Serve over mashed potatoes or rice.